From growing animal feed and raising calves and cattle to processing the milk, everything at the Gatscherhof is done directly on the farm. The farm’s own milk is turned into delicious yoghurt, butter and cheese. Even the energy required is produced directly on the farm.
During a tour of the new barn and farm cheese dairy, visitors gain fascinating insights into everyday farm life and discover step by step how fresh milk is transformed into cheese.
Then it’s time to get hands-on: under expert guidance, each participant makes their own soft cheese, adding different spices and herbs according to personal taste. And of course, you can take your homemade cheese home with you.
The experience ends with a tasting of the farm’s own products – a delicious way to discover local farming, craftsmanship and regional quality.
Meeting point:
Gatscher Farm Cheese Dairy in Kiens/Chienes at 9:30 a.m.
Participation fee:
Adults with Kronplatz Guest Pass: €10
Adults without Kronplatz Guest Pass: €20
Children aged 4–10: €6
Children up to 3 years: free
Registration:
Online or at the Kiens/Chienes Tourist Association by 8:30 p.m. on the day before the event.
Limited number of participants.
The event must be paid in advance online or in our tourist office. Payment on site at the beginning of the event is not possible.
The registration is only valid after receipt of payment. Unpaid registrations expire after 2 hours and are automatically deleted.
Participation fee:
Adults with Kronplatz Guest Pass: €10
Adults without Kronplatz Guest Pass: €20
Children aged 4–10: €6
Children up to 3 years: free
