In Chienes-Kiens and the surrounding villages, there are several very fine restaurants and inns in which visitors and learn to know and love the Val Pusteria-Pustertal valley cuisine. Kasknödel cheese dumplings, Schlutzer ravioli, and Tirschtlan fritters… as exciting as these typical dishes sound, they taste even better.
The chefs of the area place great value on the use of local products. With a great deal of love and devotion, the most varied of delicacies are conjured up, from hearty to sweet, from plain and down to earth to noble and refined. The menus will leave no one disappointed.
