Bakery - Pastry with Cafè - homemade ice cream, strudel di mele

TRADITION MEETS MODERNITY

When we prepare the first doughs every day, the most important ingredient is already there: the love for our quality and for the traditional bakery trade, with bread variety. The original flavor is the goal.

TRUST MAKES QUALITY

Love for the product has been our goal as a family business since 1926. Traditional production methods and recipes, trust in selected ingredients from regional suppliers, and a healthy dose of innovation are our daily motivations.

Opening hours
Open
Period: 01.01 - 31.12 mo tu we th fr sa su
06:30 - 19:00
06:30 - 18:00
Gallery
Information
Kienerdorfweg 2 - 39030 Kiens
Map
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